Menora Info

Jewish cuisine in interwar Poland - a culinary workshop for adults

Warsztaty kulinarne, Menora InfoPunkt, Sabina Fracuz
fot. B. Dittmar

We will find out what was the cuisine of Polish Jews in the interwar period–what did they eat and what produce did they use? We will fix the dishes and then sit at the Shabbat table to dine together.

22 February (Friday), 6 PM, SOLD OUT